Awesome coffee and delicious food, is what we live by, and our cafe is one that has been created for the people, in it’s style and design, through to our food and beverage offerings.
Whether you’re a coffee lover after the perfect brew and a house-made sweet treat, a foodie wanting the ultimate brekky or lunch dish, or looking for a ‘family friendly’ café to take the ankle biters where they will feel welcome, our funky venue caters for everyone! Psst….we have an outdoor garden and playground…
Our fun filled café is in bustling Minerva Road in Herne Hill, with ample free parking, providing the perfect place for a long catch up with friends, a quick bite or something on the run.
On the menu you’ll find all day brekky, lunch creations to die for and tasty treats both savoury and sweet.
Vegetarian, Gluten Free, lovers of all types, we’ve got you covered!
Brekky Menu (Available All Day)
Free range eggs on toast-poached, scrambled or fried (G) (V)10.90 Pimp it with bacon 13.90
Dr. Benny- Dr. Marty’s organic crumpets toasted & topped with free range poached eggs, house made hollandaise sauce & your choice of baby spinach 19, premium shaved ham 20, or smoked salmon 22 (G)
Botts Big Brekky- free range eggs on La Madre seeded sourdough, slow roasted roma tomato, char grilled mushrooms, house made baked beans, chorizo sausage, house made roesti, & bacon rashers. (G) 23
Pimp it with smashed avo 4.5
Poached Pear Stack- double stack of buttermilk hotcakes served with maple syrup poached pears, spiced ricotta & hazelnut crumble (V) 19
Mushroom Medley- a delicious medley of swiss brown, shitake & oyster mushrooms sautéed in herb butter, served atop whipped goats cheese on crunchy seeded La Madre sourdough, drizzled with house made rocket pesto. (V) 18
Pimp it with eggs 4
Green Eggs- free range poached eggs served atop a pea & ricotta fritter with sautéed vegetable greens & finished with house made avodaise. 19
Shakshuka Eggs- a spicy chorizo, tomato & bean stew topped with free range eggs & crumbled feta cheese served with crunchy La Madre seeded sourdough. 19
Fritter Frenzy-sweetcorn fritters served with a zesty avocado puree, dill sour cream, pickled beetroot & free range poached eggs (V) 19
Pimp it with bacon 4.5
Generation Smash – choose your smash, served atop seeded La Madre sourdough with dukkah spice… 18
Pimp it with eggs 4
Pumpkin Smash – with feta cheese and toasted almonds
Avo smash-zesty avocado smash – with slow roasted cherry tomatoes, pepitas & feta cheese
Something with your coffee – Dr. Marty’s organic crumpets, N.Y. bagels, La Madre vine ripened fruit loaf or seeded sourdough, gluten free toast with condiments. (V) (GF) 8
Tomato relish, extra egg, gluten free toast 2
Roasted tomatoes, mushroom, spinach, baked beans, hollandaise 4
Avocado (smashed or sliced), bacon, smoked salmon, chorizo 4.5
Lunch Menu (from 10am)
Southern Fried Chicken Tacos sweet and spicy marinated chicken tenderloins in a crispy fried coating served in soft tacos with mexican corn salsa, chipotle mayo, fresh avocado smash and chilli jam 18
The ‘Going Dutch’ Salad roasted baby beetroots, heirloom dutch carrots, goats’ cheese, greens and quinoa with carrot hummus, pomegranate dressing and topped with crunchy toasted almonds 19 (G)
‘Botts’ Healthy Bowl mediterranean roasted and char grilled vegetables with warm chickpeas, spiced and herbed quinoa, avocado and finished with a tahini dressing 17 (G) (V)
Steak Sanga Bagel toasted N.Y style bagel with peppery rocket, slow cooked beef brisket, caramelised onion, bacon, fried egg and cheese finished with house made garlic aioli 19 add hand cut chat potato fries 4.5
Pumpkin and Goats Cheese Fritters crunchy on the outside, fluffy on the inside, house made fritters served with a roasted beetroot hummus and topped with house made pesto and zesty rocket salad 18
Pulled Pork Baked Sweet Potato 12 hour slow cooked spiced rub pulled pork in a house made bbq sauce served atop a baked sweet potato with ‘botts’ slaw and herbed aioli 19 (G)
Veggie Sliders roasted beetroot and black bean patty topped with char grilled pumpkin slices, grilled zucchini and avocado smash with house made rocket pesto on toasted brioche slider rolls 18 add sweet ‘tater’ fries 4.5
Crispy chat potatoes or sweet ‘tater’ fries as a side… 4.5
a bit bigger with aioli or relish/sour cream…. 9
Don’t forget to check out our daily specials board or our cabinet for fresh wraps, Paninis, toasties and so much more…….
Please let our staff know of any allergies, gluten free etc. as we may be able to adjust.
Weekend Tapas at Botts
(function menu – bookings only)
‘Antipasto Plate’ a selection of cured meats, house made dips, gourmet cheeses, served with La Madre Bread. 30
Pulled pork and cheese croquettes, red pepper aioli 15
Sizzling prawns in garlic olive oil, crusty sourdough 16 G
12-hour beef brisket sliders served with dill pickles and horseradish aioli 15
Spicy Chicken Tacos served with charred corn salsa, spiced yoghurt. 15
Spanish style fried potatoes, garlic aioli. 9 G V
Vegetable Stuffed Eggplant Cigars, goats cheese and spiced fruits. 14 G V
Roasted pumpkin and almond empanadas, beetroot hummus. 15 V
Battered eggplant fries, chipotle mayo 9 V
Grilled chorizo, vegetable caponata 11
Chocolate trio – choc brownie, choc chip nougatine, chocolate trifle 14
For Bookings call 52298292. Tapas menu subject to change.