Cafe Open:
Mon-Fri 7am – 5pm
Sat/Sun 7.30am – 4pm

7 Minerva Rd, Herne Hill
Phone: (03) 5229 8292
» Email Us

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aboutAwesome coffee and delicious food, is what we live by, and our cafe is one that has been created for the people, in it’s style and design, through to our food and beverage offerings.

Whether you’re a coffee lover after the perfect brew and a house-made sweet treat, a foodie wanting the ultimate brekky or lunch dish, or looking for a ‘family friendly’ café to take the ankle biters where they will feel welcome, our funky venue caters for everyone! Psst….we have an outdoor garden and playground…

Our fun filled café is in bustling Minerva Road in Herne Hill, with ample free parking, providing the perfect place for a long catch up with friends, a quick bite or something on the run.

On the menu you’ll find all day brekky, lunch creations to die for and tasty treats both savoury and sweet.

Vegetarian, Gluten Free, lovers of all types, we’ve got you covered!

Brekky Menu (Available All Day)

Free range eggs on toast-poached, scrambled or fried (G) (V)10.90 Pimp it with bacon 13.90

Dr. Benny- Dr. Marty’s organic crumpets toasted & topped with free range poached eggs, house made hollandaise sauce & your choice of baby spinach 19, premium shaved ham 20, or smoked salmon 22 (G)

Botts Big Brekky- free range eggs on La Madre seeded sourdough, slow roasted roma tomato, char grilled mushrooms, house made baked beans, chorizo sausage, house made roesti, & bacon rashers.   (G) 23
Pimp it with smashed avo  4.5

Poached Pear Stack- double stack of buttermilk hotcakes served with maple syrup poached pears, spiced ricotta & hazelnut crumble (V) 19

Mushroom Medley- a delicious medley of swiss brown, shitake & oyster mushrooms sautéed in herb butter, served atop whipped goats cheese on crunchy seeded La Madre sourdough, drizzled with house made rocket pesto. (V) 18
Pimp it with eggs  4

Green Eggs- free range poached eggs served atop a pea & ricotta fritter with sautéed vegetable greens & finished with house made avodaise. 19

Shakshuka Eggs- a spicy chorizo, tomato & bean stew topped with free range eggs & crumbled feta cheese served with crunchy La Madre seeded sourdough. 19

Fritter Frenzy-sweetcorn fritters served with a zesty avocado puree, dill sour cream, pickled beetroot & free range poached eggs (V) 19
Pimp it with bacon
4.5

Generation Smash – choose your smash, served atop seeded La Madre sourdough with dukkah spice…  18
Pimp it with eggs 4
Pumpkin Smash –  with feta cheese and toasted almonds
Avo smash-zesty avocado smash –  with slow roasted cherry tomatoes, pepitas & feta cheese

Something with your coffee – Dr. Marty’s organic crumpets, N.Y. bagels, La Madre vine ripened fruit loaf or seeded sourdough, gluten free toast with condiments.  (V) (GF) 8

Extras
Tomato relish, extra egg, gluten free toast  2
Roasted tomatoes, mushroom, spinach, baked beans, hollandaise 4
Avocado (smashed or sliced), bacon, smoked salmon, chorizo  4.5

Lunch Menu (from 10am)

Southern Fried Chicken Tacos sweet and spicy marinated chicken tenderloins in a crispy fried coating served in soft tacos with mexican corn salsa, chipotle mayo, fresh avocado smash and chilli jam 19 pimp it with chats 4.9

‘It’s not easy being green’ zucchini and feta fritters, served w a warm crunchy green salad of fennel, apple, sugar snaps and roquette leaves, rocket pesto, beetroot hummus, 19 (G)

‘Botts’ Buddha Bowl  roasted cumin spiced pumpkin, herbed quinoa and brown rice, charred broccolini and raw greens, roasted turmeric cauliflower, avocado, toasted seeds, carrot hummus and finished with a tahini dressing 19 (G) (V)

‘The late riser brekky’ Burger toasted N.Y style bagel with crumbed and fried haloumi cheese, avocado, bacon, baby spinach and two eggs your way finished with sweet tomato relish 18 add hash potato balls 4.9

Steak Sandwich slow cooked southern BBQ beef brisket pieces on toasted La Madre rye bread, caramelised onion, cos lettuce, fresh tomato, dijonnaise, roasted kipfler potatoes and aioli 23

Pulled lamb flatbread spicy pulled lamb shoulder served on house made flatbread, greens, roasted pumpkin, herbed yoghurt dressing and honey toasted walnut crumble 20 (G)

Vegan Burger roasted carrot, chick pea and herb patty, avocado smash, spinach with house made rocket pesto on toasted La Madre beetroot burger bun 18 add sweet ‘tater’ fries 4.9

Crispy chat potatoes or sweet ‘tater’ fries as a side… 4.9
a bit bigger with aioli or relish/sour cream…. 9.5

Don’t forget to check out our daily specials board or our cabinet for fresh wraps, Paninis, toasties and so much more…….

Please let our staff know of any allergies, gluten free etc. as we may be able to adjust.

Weekend Tapas at Botts

(function menu – bookings only)

 

‘Antipasto Plate’ a selection of cured meats, house made dips, gourmet cheeses, served with La Madre Bread. 30

Pulled pork and cheese croquettes, red pepper aioli 15

Sizzling prawns in garlic olive oil, crusty sourdough 16 G

12-hour beef brisket sliders served with dill pickles and horseradish aioli 15

Spicy Chicken Tacos served with charred corn salsa, spiced yoghurt. 15

Spanish style fried potatoes, garlic aioli. 9 G V

Vegetable Stuffed Eggplant Cigars, goats cheese and spiced fruits. 14 G V

Roasted pumpkin and almond empanadas, beetroot hummus. 15 V

 Battered eggplant fries, chipotle mayo 9 V

 Grilled chorizo, vegetable caponata 11

 

Dessert Tapas-

Chocolate trio – choc brownie, choc chip nougatine, chocolate trifle 14

For Bookings call 52298292. Tapas menu subject to change.

Contact Us

7 Minerva Road, Herne Hill
Phone: (03) 5229 8292
eat@cafebotticelli.com.au

Cafe Open:
Mon-Fri 7am – 5pm
Sat/Sun 7.30am – 4pm

Jabi’s Garden Opening Hours:
Weekdays 9am – 4.30pm
Weekends 9am – 3.30pm.

Free car parking available directly across the road!

Cafe Botticelli