Awesome coffee and delicious food, is what we live by, and our cafe is one that has been created for the people, in it’s style and design, through to our food and beverage offerings.
Whether you’re a coffee lover after the perfect brew and a house-made sweet treat, a foodie wanting the ultimate brekky or lunch dish, or looking for a ‘family friendly’ café to take the ankle biters where they will feel welcome, our funky venue caters for everyone! Psst….we have an outdoor garden and playground…
Our fun filled café is in bustling Minerva Road in Herne Hill, with ample free parking, providing the perfect place for a long catch up with friends, a quick bite or something on the run.
On the menu you’ll find all day brekky, lunch creations to die for and tasty treats both savoury and sweet.
Vegetarian, Gluten Free, lovers of all types, we’ve got you covered!
Brekky Menu (Available All Day)
Free range eggs on toast-poached, scrambled or fried (G) (V) 10.90
Pimp it with bacon 13.90
Dr. Benny- Dr. Marty’s organic crumpets toasted & topped with free-range poached eggs, house made hollandaise sauce & your choice of baby spinach 19, premium shaved ham 20, or smoked salmon 22 (G)
Botts Big Brekky- free range eggs on La Madre seeded sourdough, slow roasted roma tomato, char grilled mushrooms, house made baked beans, chorizo sausage, house made roesti, & bacon rashers. (G) 24
‘Berry bliss’ Pancakes – two fluffy pancakes topped with fresh seasonal berries, house made raspberry coulis, strawberry sorbet and vanilla ice cream finished with a mint and almond pesto 20
Smashed Avo- avocado smash served on house-made pumpkin bread with broccolini, brazil nuts and a corn quinoa salsa 20 pimp it with eggs 4
‘Shrooms and beets’- sautéed wild mushrooms, beetroot hummus, roasted asparagus served atop a crispy crumb potato hash with whipped goats cheese (V) 20 Pimp it with eggs 4
Spanish chorizo omelette – a three egg omelette filled with grilled chorizo sausage, smashed potato, chilli, baby spinach and manchego cheese served with La Madre seeded sourdough and smoky tomato relish 20
Pulled Pork Benny Bagel- La Madre toasted bagel with 12 hour slow cooked pulled pork, two free range poached eggs and house-made apple cider hollandaise 21
Fritter Frenzy – our famous sweet corn fritters served with a zesty avocado puree, dill sour cream, pickled beetroot & free range poached eggs (V) 19
Jess’ Vegan Brekky Cook up – slow roasted cherry tomatoes, spanish onion, turmeric cauliflower, roast pumpkin, asparagus, broccolini and baby spinach sautéed together and served on seeded sourdough with avocado smash 20
Something with your coffee-Dr. Marty’s organic crumpets, N.Y. bagels, La Madre vine ripened fruit loaf or seeded sourdough, gluten free toast with condiments. (V) (GF) 8.50
Pimp your meal with some extras…..
Tomato relish, extra egg, gluten free toast 2
Roasted tomatoes, mushroom, spinach, baked beans, hollandaise 4
Avocado (smashed or sliced), bacon, smoked salmon, chorizo 4.5
Lunch Menu (from 10am)
The ‘late brekky’ bruschetta garlic oil toasted baguette topped with house made rocket almond pesto, a cherry tomato, avocado, fresh herb and feta cheese medley, two runny free-range poached eggs, pistachio dukkah and crispy prosciutto 22
Thai Beef and Noodle Salad marinated beef slices (cooked rare) in a salad of rocket, chinese cabbage, ramen noodles, fresh herbs, cherry tomatoes, avocado and spring onions tossed in a house made thai dressing finished with toasted shredded coconut 22
‘Botts’ Buddha Bowl roasted cumin spiced pumpkin, herbed quinoa and brown rice, charred broccolini and raw greens, roasted turmeric cauliflower, avocado, toasted seeds, carrot hummus and finished with a tahini dressing 19 (G) (V)
Chicken ‘Katsu’ Sandwich a delicious sandwich of panko crumbed and crispy fried ‘katsu’ chicken breast with fresh cucumber and tomato, cos lettuce, house made BBQ sauce, kewpie mayo and house cut shoestring fries 23
Spinach and herb flatbread house made flatbread, salad greens, with your choice of:
Vegetarian– char grilled Mediterranean vegetables w smoky tomato relish 19
Pulled Pork– BBQ pulled pork with house made apple slaw 22
Southern Fried Chicken Tacos sweet and spicy marinated chicken tenderloins in a crispy fried coating served in soft tacos with mexican corn salsa, chipotle mayo, fresh avocado smash and chilli jam 19 pimp it with chats 4.9
‘Won’t be Beet-en’ Fritters roasted beetroot and goats cheese fritters served with a quinoa, baby courgette and rocket salad finished with toasted honey walnuts and crumbled goats’ cheese 20
Crispy chat potatoes or sweet ‘tater’ fries as a side… 4.9
a bit bigger with aioli or relish/sour cream….9.5
Don’t forget to check out our daily specials board or our cabinet for fresh wraps, Paninis, toasties and so much more…….
Please let our staff know of any allergies, gluten free etc. as we may be able to adjust.
Weekend Tapas at Botts
(function menu – bookings only)
‘Antipasto Plate’ a selection of cured meats, house made dips, gourmet cheeses, served with La Madre Bread. 30
Pulled pork and cheese croquettes, red pepper aioli 15
Sizzling prawns in garlic olive oil, crusty sourdough 16 G
12-hour beef brisket sliders served with dill pickles and horseradish aioli 15
Spicy Chicken Tacos served with charred corn salsa, spiced yoghurt. 15
Spanish style fried potatoes, garlic aioli. 9 G V
Vegetable Stuffed Eggplant Cigars, goats cheese and spiced fruits. 14 G V
Roasted pumpkin and almond empanadas, beetroot hummus. 15 V
Battered eggplant fries, chipotle mayo 9 V
Grilled chorizo, vegetable caponata 11
Chocolate trio – choc brownie, choc chip nougatine, chocolate trifle 14
For Bookings call 52298292. Tapas menu subject to change.