Awesome coffee and delicious food, is what we live by, and our cafe is one that has been created for the people, in it’s style and design, through to our food and beverage offerings.
Whether you’re a coffee lover after the perfect brew and a house-made sweet treat, a foodie wanting the ultimate brekky or lunch dish, or looking for a ‘family friendly’ café to take the ankle biters where they will feel welcome, our funky venue caters for everyone! Psst….we have an outdoor garden and playground…
Our fun filled café is in bustling Minerva Road in Herne Hill, with ample free parking, providing the perfect place for a long catch up with friends, a quick bite or something on the run.
On the menu you’ll find all day brekky, lunch creations to die for and tasty treats both savoury and sweet.
Vegetarian, Gluten Free, lovers of all types, we’ve got you covered!
Brekky Menu (Available All Day)
Eggs anyway- free range eggs served atop La Madre seeded sourdough. 10.9 pimp it with bacon 13.9 (G) (V)
Botts Big Brekky- free range eggs anyway on La Madre seeded sourdough, slow roasted roma tomato, char grilled field mushies, house made baked beans, chorizo sausage, house made roesti and bacon rashes. 23 pimp it with smashed avo 4. (G) (V)
Roasted Mushrooms– herb butter roasted field mushrooms, parsnip and parmesan puree and sautéed mushroom medley atop La Madre seeded sourdough, and fried eggs finished with salsa verde 20. Pimp it with bacon, 4. (V)
Dr Benny- Dr. Marty’s hand forged organic crumpets toasted with free range poached eggs, house made hollandaise sauce and your choice of baby spinach 18, premium shaved ham 19, or smoked salmon 21. (G)
Generation: ‘Smashed Avo’-zesty smashed avocado, crumbled feta, slow roasted vine ripened cherry tomatoes served on La Madre seeded sourdough.16.
Pimp it with bacon or eggs anyway 4.
‘From the Farmer’s paddock’ – house made corn bread served with fresh seasonal vegetables, avocado puree and topped with a free range poached egg 21. Pimp it with bacon 4. (V)
Brekky Sliders – toasted brioche slider buns filled with fried egg, roasted roma tomatoes, grilled haloumi and crispy bacon served with housemade tomato relish 19 (G)
Fritter Frenzy- sweetcorn fritters served with a zesty avocado puree, dill sour cream, pickled beetroot and free range poached eggs. 19 Pimp it with bacon 4. (V)
The Nutty Banana- buttermilk pancakes topped with caramelized banana, nutella ganache, vanilla bean ice cream and finished with salted caramel and crunchy nut mix. 18
Brekky Salad– slow roasted cherry tomatoes, avocado, crispy haloumi, chorizo and crunchy sourdough croutons topped with a poached egg and pistachio dukkah. 19
Tomato relish, extra egg, extra toast, gluten free toast 2
Roasted tomatoes, mushroom ,spinach, baked beans, hollandaise 3.5
Avocado (smash or sliced), bacon, smoked salmon, chorizo 4
Dr. Marty’s Crumpets, N.Y.Bagels, Fruit Toast, toast with condiments 8
(G) – Gluten Free or substitute gluten free toast (V) – Vegetarian (V+) – Vegan (DF) – Dairy Free
Lunch Menu (from 10am)
BCAT BURGER– crispy spiced chicken pieces topped with bacon rashers, melted cheese, avocado and tomato served on a charcoal brioche burger bun 18 add chat potato fries 4.5
Lamb’alicous’ salad– sliced lamb rump served with baby spinach, grilled asparagus, ancient grains, cumin spiced pumpkin, golden raisins, toasted almonds and finished with a delicious yoghurt dressing 19 (G)
Roasted Veggie Quinoa Bowl– mediterranean roasted and char grilled vegetables with warm chickpeas, spiced and herbed quinoa , avocado and finished with a tahini dressing 17 (G) (V)
Chorizo Bagel– N.Y Bagel toasted with baby spinach, melted manchego cheese, spanish chorizo sausage and house made tomato relish 15
Pumpkin and Goats Cheese Fritters– crunchy on the outside, fluffy on the inside, house made fritters served with a roasted beetroot hummus and topped with house made pesto and zesty rocket salad 18
Pulled Pork Sandwich – 12 hour slow cooked spiced rub pulled pork in a house made bbq sauce served with pickled red cabbage slaw, chipotle mayo in a house made flatbread sandwich 18 add sweet tater fries 4.5
Forgot My Brekky Burger– toasted buttermilk burger bun with fried eggs, bacon rashers, crispy haloumi, slow roasted cherry tomato compote and healthy greenery served with crunchy crumbed fried potato roesti balls 19
Crispy chat potatoes or sweet ‘tater’ fries as a side… 4.5
a bit bigger with aioli or relish/sour cream…. 9
Don’t forget to check out our daily specials board or our cabinet for fresh wraps, paninis, toasties and so much more…….
Please let our staff know of any allergies, gluten free etc. as we may be able to adjust.
Weekend Tapas at Botts
(function menu – bookings only)
‘Antipasto Plate’ a selection of cured meats, house made dips, gourmet cheeses, served with La Madre Bread. 30
Pulled pork and cheese croquettes, red pepper aioli 15
Sizzling prawns in garlic olive oil, crusty sourdough 16 G
12-hour beef brisket sliders served with dill pickles and horseradish aioli 15
Spicy Chicken Tacos served with charred corn salsa, spiced yoghurt. 15
Spanish style fried potatoes, garlic aioli. 9 G V
Vegetable Stuffed Eggplant Cigars, goats cheese and spiced fruits. 14 G V
Roasted pumpkin and almond empanadas, beetroot hummus. 15 V
Battered eggplant fries, chipotle mayo 9 V
Grilled chorizo, vegetable caponata 11
Chocolate trio – choc brownie, choc chip nougatine, chocolate trifle 14
For Bookings call 52298292. Tapas menu subject to change.